The setup: Isabel is a seriously impressive hotspot that promises elegance and style in abundance, boasting some of the most spectacular decor in London and a chic outdoor seating area actually on Albermarle Street. We especially love the St Ewe’s hens egg hopper with asparagus and tomato sambol (make sure you also order the super-hot coconut and chilli pol sambol alongside).ĭrink that: A super refreshingly, memorably tasty chilli mezcal Margarita with pink peppercorn.Ħ1 Rupert Street, London W1. The new head chef, Malin De Silva, has been hard at work conceptualising one of the most impressive menus we’ve seen in quite some time, with sharing plates that draw their eclectic flavours from the nation’s many diverse regions, taking cues from Portuguese, Malay, South Indian and Dutch cuisines.Įat this: Don’t miss the hogget loin rolls with fermented chilli and grilled Ceylonese spiced langoustines from “short eats”, before moving into coconut brined lamb shoulder and wild garlic curry, the roasted yellow cod curry and, most importantly, a hopper. The setup: Authentic Sri Lankan dishes are crafted from seasonal British ingredients at this Soho hotspot, where the interiors are inspired by tropical brutalism and the cocktails are just as punchy. A gentle combination of luxurious ingredients and the humble recipes of the region, highlights include the burratina with aubergine caviar and caponatina, as well as the tuna tartare for starters, while must-order mains run the gamut from linguine alle vongole to confit lamb shoulder. For fun as fantastic as the food, there’s nowhere in this postcode that’s better.Įat this: Founder Guillaume Depoix and executive chef Christophe Marleix (formerly of The Dorchester and Annabel’s) have designed a fabulous menu that covers everything from octopus carpaccio à la niçoise to côte de bœuf, with special attention paid to seasonal produce and small-scale British farmers.
#Mustard crusted scottish salmon rails steakhouse professional#
The staff are some of the most friendly and professional we’ve had the pleasure of being served by, while the bar inside runs until late, amping up the music around 11pm for dancing and cocktails, where the whole restaurant, waiters and diners alike, get involved. The terrace was extended earlier this year and is, for London, a thoroughly decent size, not to mention really rather attractive, with chic blue- and gold-accented furnishings, as well as white tablecloths and impeccable glassware. The setup: Soho’s Golden Square is home to one of the most fabulous French restaurants this side of the channel, promising excellent food, a stellar wine list and good vibes aplenty in a celebration of the Riviera’s dining and drinking culture. Highlights include the cacio e pepe bottoni with broad beans and mint, red mullet in crosta di pane with olives, tomato, samphire and chickpeas and, for the meat eaters, an impossibly tender fillet of Haye Farm beef with confit garlic sauce. The latter encapsulates all that is so brilliant about British hospitality, from seasonal ingredients, largely sourced from the family’s organic farm in East Devon, to the homegrown blooms that decorate the welcoming, chic interior alongside contemporary art and Murano glassware.Įat this: Given what a special place this is, we’d suggest going with the set menu in order to really get to the heart of the simple-but-elegant, plot-to-plate Petersham philosophy, with a whirlwind tour through seven of its best-loved dishes for only £85. The setup: Secreted in the gloriously tranquil oasis of Floral Court in the heart of Covent Garden you’ll find not one but two fabulous restaurants from Richmond’s legendary Petersham Nurseries, which expanded its stable to include both a small-plates spot, La Goccia, and the Petersham.
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